This recipe uses a white bread straight dough as the base. When making raisin bread, you may use brown sugar instead of white. Grated orange or lemon rind...
Author: Mary
Excellent breakfast bread to be made in bread machine with cinnamon and dried cranberries.
Author: Tammy
Moist and delicious. Once you make it you will always be asked for more banana bread. Just try it!
Author: Allrecipes Member
One of my son's favorite breads. You can ice top with a powdered sugar glaze if you wish.
Author: v monte
Nice soft whole wheat bread with added grains. Makes a 2 large loaves. Double recipe for 3 smaller loaves.
Author: Ed
One of my son's favorite breads. You can ice top with a powdered sugar glaze if you wish.
Author: v monte
One of my son's favorite breads. You can ice top with a powdered sugar glaze if you wish.
Author: v monte
Warm and soft Irish tradition passed down our family line, and directly into our bellies.
Author: irishfishstick
This is a very nice, light textured multigrain bread that uses many different grains and seeds and very easy to make if you have a food processor. I used...
Author: prathermom
Deliciously sweet banana bread with plenty of vanilla flavor.
Author: Allrecipes Member
Delicious and exotic twist on the common and bland banana bread. So good you will never bake another run-of-the-mill banana bread! Serve and watch the...
Author: B. Painter
Warm and soft Irish tradition passed down our family line, and directly into our bellies.
Author: irishfishstick
An unusually tasty breakfast bread. Good spread with cream cheese spread.
Author: REDIRG
I don't remember where I got this recipe, but I have had it for about 20 years. It is a real good bread.
Author: Allrecipes Member
This is a yummy recipe we made in my preschool class years ago and has been my favorite ever since.
Author: Jessica M.
The delicate flavor of fresh pears and pecans dance enchantingly in this lovely summer loaf. Freezes well if double wrapped. Delicious and easy.
Author: Allrecipes Member
I'm always searching for healthy recipes, and this flaxseed banana bread filled the bill. The flax seeds give the bread a really nutty taste.
Author: RUGGLES
This is a very nice, light textured multigrain bread that uses many different grains and seeds and very easy to make if you have a food processor. I used...
Author: prathermom
A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven. It is enjoyed at our home hot with...
Author: AMHORSCH
Hearty wheat bread with nutty flavor and lots of good tasting seeds. All the seeds and the Vital Wheat Gluten were available at my local health food store....
Author: Bread Man
This is a delicious orange sweet bread recipe that has been passed down in my family for several generations. It is a Greek tradition to serve this bread...
Author: Kathryn Dietz
Yummy way to use fresh summer fruit. Can be glazed if sweeter bread is desired.
Author: Cindy Bonner
A wonderful, very rich loaf that is moist and delicious. Keeps well if you hide it! Good toasted for breakfast also.
Author: Allrecipes Member
A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven. It is enjoyed at our home hot with...
Author: AMHORSCH
Mmmmm... yummy banana bread without all of the fat.
Author: Allrecipes Member
Mmmmm... yummy banana bread without all of the fat.
Author: Allrecipes Member
Like most people with celiac, I find white bread is one of the foods our gluten-free family misses the most. I created this after much trial and error...
Author: Christy E
Like most people with celiac, I find white bread is one of the foods our gluten-free family misses the most. I created this after much trial and error...
Author: Christy E
Hunza bread refers to a Hungarian sweet bread filled with golden raisins. This is a simple version that's made by hand.
Author: MARBALET
This is a super quick batter bread that is wonderfully moist and yummy!
Author: bettina
Get tropical with this mango-packed loaf enhanced with cinnamon and raisins. A wonderful summertime snack.
Author: Allrecipes Member
Yummy way to use fresh summer fruit. Can be glazed if sweeter bread is desired.
Author: Cindy Bonner
This is a quick bread that my mom used to make every summer with the zucchinis from the garden.
Author: Amy Barry
Warm and soft Irish tradition passed down our family line, and directly into our bellies.
Author: irishfishstick
This recipe requires the 'Black Sesame Seed and Walnut Mix' that I submitted on this website. I make this bread twice a week. It's our all-time family...
Author: zhou
An easy recipe using the goodness of wheat and barley nugget cereal.
Author: Star Pooley
Satisfy your soul with pineapple, coconut, dried cherries, and a touch of rum, mon!
Author: B. Painter
I developed this recipe because I wanted a bread recipe, not cake-like, while living in a 10-foot trailer. This recipe is very low in fat.
Author: Theresa Parker
This is my mother's recipe. She makes it several times a week for some function or another. My sister loves this so much she has to control herself or...
Author: Katherine Fallon Tobiasen
My oldest son got this recipe in home economics class in Jr. High years ago, and it is delicious.
Author: Vicki Monte
A wonderful bread which uses soy milk and soy flour to replace the milk and part of the bread flour.
Author: IVN6
This is a traditional Danish rye bread made easy with the use of a bread machine. (It can be made using traditional methods, of course.) The bread is highly...
Author: WOLSELEY
A wonderful bread which uses soy milk and soy flour to replace the milk and part of the bread flour.
Author: IVN6
This is my family's traditional St. Patrick's Day bread. My grandmother has had this recipe for longer than I've been alive. I was SHOCKED to find out...
Author: Josh Lovejoy
This is a traditional Danish rye bread made easy with the use of a bread machine. (It can be made using traditional methods, of course.) The bread is highly...
Author: WOLSELEY
This is a traditional Danish rye bread made easy with the use of a bread machine. (It can be made using traditional methods, of course.) The bread is highly...
Author: WOLSELEY